Industries
Every trade has one moment. We wrote yours down.
The stand is the same in all 11 of these. What changes is where it goes and when your staff mention it — and that is the part that decides whether it works.
The principle
One moment, everyone, same words.
Every page below names a single point in that trade’s normal flow — the chair turning, the invoice printing, the check folder coming back — and gives you the neutral sentence to say at it.
Not the customers who seem pleased. Everyone. Choosing who to ask based on how someone looks is review gating, it is banned under Google’s rating-manipulation policy, and enforcement lands on your Business Profile rather than ours. It is also worse advice: a sentence you say every time beats a judgement call made fifty times a day.
Built for your counter
Where it goes matters as much as what it is.
The most common thing that happens to a review card is nothing. It sits by the register and no one mentions it. Every page below names the one moment in that trade’s normal flow to ask — and the spot on the counter that moment happens at.
These are the trades we get asked about most. The product works anywhere a customer stands at a counter — the rule below doesn’t change with the trade.
- DentistsFront desk, beside the scheduling screen — every patient stops there on the way out.
- OrthodontistsCheckout counter at standing height — most of your patients already have a phone in hand.
- ChiropractorsFront desk, next to the card reader — the last surface every patient touches.
- Medical clinicsCheck-out window, not check-in — nobody reviews a waiting room they haven't left yet.
- Veterinary clinicsReception counter, away from the scale — owners have both hands free while the invoice prints.
- Dog trainersThe table by the door where leashes get clipped back on — it's the one stop every client makes.
- Dog groomersPickup counter, at the far end from the door — the dog goes over the counter, the phone comes out after.
- Coffee shopsHand-off bar, not the register — the register is a queue, the hand-off is a pause.
- RestaurantsHost stand on the way out, or the check presenter itself — never mid-meal.
- SalonsCheckout counter beside the retail shelf — the pause while the next appointment is booked.
- BarbershopsFront counter by the register, at eye level from the chair — the mirror moment is the cue.
- Everyone elseIf you have a counter and customers, it works the same. One moment in your normal flow, every customer, the same words.